ENVIRONMENTAL IMPACT ON ANTIOXIDANT ACTIVITY IN VEGETABLES

Saxena, Astha

dc.contributor.author	Saxena, Astha
dc.date.accessioned	2014-09-26T13:36:58Z
dc.date.available	2014-09-26T13:36:58Z
dc.date.issued	2012
dc.identifier	M.Tech	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2172
dc.guide	Dutta, R. K.
dc.description.abstract	In this dissertation report our main objective is to study the Environmental Impact on Vegetable Plants mainly, comparison of metal amassment and Antioxidant activity of mining impact site sample and control site samples in vegetable plants. Metal detection was done by different techniques i.e. AAS, ICP-MS and Flame photometry and different Antioxidants assay was done for comparison.	en_US
dc.language.iso	en	en_US
dc.subject	CHEMISTRY	en_US
dc.subject	ANTIOXIDANT ACTIVITY	en_US
dc.subject	VEGETABLES	en_US
dc.subject	FLAME PHOTOMETRY	en_US
dc.title	ENVIRONMENTAL IMPACT ON ANTIOXIDANT ACTIVITY IN VEGETABLES	en_US
dc.type	M.Tech Dessertation	en_US
dc.accession.number	G21910	en_US