Abstract:
Dandruff is caused by the uncontrolled growth of the scalp specific fungus Malassezia globosa and
Malassezia Furfur. This fungus grows rapidly just like cells influenced by various internal and
external conditions. Few factors that play a huge role are surrounding temperature, humidity, dirt
based oil content on the scalp, blood circulation, food habits, and other lifestyle attributes. Most
common treatment of Dandruff are Anti-Dandruff shampoos, but there is a lot of cost and
side-effect associated with the same. To reduce dandruff, any formulation must contain Anti -
fungal, Antimicrobial and Anti - Inflammatory properties. Through Ayurveda and previously
conducted researches, it is known that Neem, Lemon and Honey showcase these properties
respectively.
In this study, natural means to cure Dandruff with the help of Neem, Lemon and Honey is
explored. Individual studies on the three have been conducted for their properties but none have
been conducted to cater to the needs of a common person focusing on the feasibility of the usage.
All the three show good results in treating dandruff. Ultimately a formulation has been made
containing all the three and the efficacy of the mixture is shown through pre and post application
comparison in the morphology of the Dandruff causing Malassezia cells through Microscopic
analysis. The results of the Anti-dandruff formulation were promising and was further supported by
the differences shown in the Fungus culturing on Agar Medium both in presence and absence of
the inhibiting formulation.
