dc.description.abstract |
Proteins are highly complex most abundant biological macromolecules common to all
life present on earth today and they are responsible for most of the complex functions that
make life possible. All the forms of life i.e. plant, animal, fungi, bacteria, virus contain
thousands of proteins for proper functioning. In modern classification proteins are classified
in three major classes; storage proteins, structural proteins and biological active proteins and
some of these proteins also play combined roles. The metabolic proteins mainly comprised of
enzymes. Enzymes are awesome machines with a suitable level of complexity. They are
central to every biochemical process and have extraordinary catalytic power. Among six
different classes of enzymes, ‘Hydrolase’ is one of the most important group of enzymes
which catalyze the hydrolysis of a chemical bond like C-C, C-O, C-N, ether, ester and halide
bonds etc. Hydrolases are classified into several subclasses, based upon the bonds they act
upon e.g. glycosyl hydrolase, esterase, phosphatase, lipase, DNA glycosylases etc.
In the hydrolase family, glycosyl hydrolases and phosphatases are two important
groups of enzymes as they play very crucial role in cell metabolism. We have studied two
enzymes from each of these two groups. First enzyme is a β-glucosidase from family 1
glycosyl hydrolase. Glycosyl hydrolases or Glycoside hydrolases or Glycosidases (GHs; EC
3.2.1.x) catalyze the hydrolysis of O-, N- or S-linked glycosidic bonds between a
carbohydrate and non-carbohydrate moiety or between two carbohydrates. The cleavage of
these glycosidic bonds is crucial for the processes like hydrolysis of structural
polysaccharides during penetration of pathogens, recycling of cell surface carbohydrates,
defense against pathogens expansion of cell wall, energy uptake, starch metabolism,
symbiosis and recycling of signaling molecules etc. On the basis of amino acid sequence and
structural analogy, at present there are 133 Glysoside hydrolase families available on the
CAZY web server (URL- http://www.cazy.org/). Among them, family 1 glycosyl hydrolase is
most studied. Glycoside hydrolases family 1 contains different enzymes with some wellknown
functions, such as β-glucosidase (EC 3.2.1.21), β-fucosidase (EC 3.2.1.38), β-
galactosidase (EC 3.2.1.23), β-mannosidase (EC 3.2.1.25), exo-β-1, 4-glucanase (EC
3.2.1.74) etc. β-glucosidase characterized till date fall primarily in glycoside hydrolase
families 1, 3 and 5 with family 1 β-glucosidases being more abundant in plants. β-glucosidase
of this family may have high specificity for glucosides or in addition to this may hydrolyse
fucosides and/or galactosides.
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Carbohydrates are the most abundant biomolecules on earth and also in plant cells.
The controlled regulation of synthesis, breakdown and modification of these macromolecules
in nature is one of the most fundamentally important processes. This carbohydrate
metabolism is only possible due to some enzymes i.e. glycosyl hydrolases (hydrolyzes and/or
rearrange the glycosidic bonds), glycosyl transferases (build glycosidic bonds),
polysaccharide lyases (non-hydrolytic cleavage of glycosidic bonds) and polysaccharide
lyases (hydrolyzes carbohydrate esters). The importance of these processes can be assessed by
the fact that 1-2% of an organism’s total gene dedicates for the synthesis of glycosyl
hydrolases and glycosyl transferases alone.
The second enzyme, we have studied is a phosphatase from HAD superfamily. Like
glycosyl hydrolase HAD superfamily (HADSF) hydrolases are also very important in their
functional point of view. The HADSF is the major family found with almost 48,000
sequences and is present ubiquitously in the living cells. HADSF constitute different enzymes
like dehalogenase, phosphatase, phosphonatase, β-phosphoglucomutase and ATPases.
Phosphatase forming the majority in HADSF can vary in figure from 30 in prokaryotes to
200-300 in the eukaryotes. They help in phosphorous transfer reactions by transferring the
phosphate group to an Asp as an active site residue.
In the present work, a β-glucosidase enzyme from Putranjiva roxburghii plant
(PRGH1) was characterized, cloned and expressed in both prokaryotic and eukaryotic system.
A comparison study between the native enzyme and bacterial expressed recombinant enzyme
has been carried out to understand the possible role of post translational modifications on the
enzyme. Several mutation studies were done to locate the possible active site. Meticulous
bioinformatics work was carried out to understand the substrate preference of this enzyme.
The possible role of N-linked glycosylation in the stability and the activities of the enzyme
were examined. We have used this enzyme in bioethanol production by expressing this
enzyme in eukaryotic system. Along with this enzyme we have characterized another
hydrolase enzyme from Staphylococcus lugdunensis. This enzyme belongs to HADSF and
showed phosphatase activity.
This thesis is divided into five chapters and covers the studies carried out on two
hydrolases. The first one is a glycosyl hydraolase sourced from the Putranjiva roxburghii
plant and the second one is a phosphatase from HAD family sourced from Staphylococcus
lugdunensis, which is a human pathogen.
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Chapter 1 reviews the literature; describing the recent studies on family 1 Glycosyl
hydrolase (GH1), role of N-linked glycosylation, application of β-glucosidase in bioethanol
production and studies on HADSF.
Chapter 2 describes the cloning, overexpression, purification and characterization of a
glycosidase 1 enzyme. A 66 kDa, thermostable enzyme with β-fucosidase, β-glucosidase and
β-galactosidase activities was purified from the seeds of Putranjiva roxburghii by employing
concanavalin-A affinity chromatography. The deduced amino acid sequence showed
considerable similarity with plant β-glucosidases. The enzyme hydrolyzes p-nitrophenyl-β-Dglucopyranoside
(pNP-Fuc) with higher efficiency (Kcat/Km = 3.79 × 104 M-1s-1) as compared
to pNP-Glc (Kcat/Km = 2.27 × 104 M-1s-1) and pNP-Gal (Kcat/Km = 1.15 × 104 M-1s-1). Both the
native and recombinant protein has pH optima of 4.8. The thermostability of the recombinant
enzyme is much lower than native enzyme. Mutational study showed that disruption of active
site residues affect the activity of the enzyme. Oligomerization study showed that at higher
concentration the enzyme form various species of oligomers having molecular mass around a
decamer. Mixed substrate analysis showed that all the three activities (glucosidase,
galactosidase and fucosidase) of the enzyme were performed by a single active site. This
preference for the substrate has also been studied and proved using meticulous bioinformatics
work.
Chapter 3 describes the role of glycosylation for the stability and consequence effect
on the activity of a very efficient thermostable β-glucosidase from Putranjiva roxburghii plant
(PRGH1). We successfully produced deglycosylated PRGH1 by using PNGase F. We
compared the activities of both forms of this enzyme under various conditions like different
temperature, pH and organic solvents. At higher pH the deglycosylated PRGH1 showed a
sharp decrease in activity. The temperature profile of both the glycosylated and
deglycosylated enzyme clearly reflect that glycosylated form of this enzyme have greater
stability at higher temperature. CD and intrinsic fluorescence studies of both glycosylated and
deglycosylated enzyme showed that the conformation of the native protein changed to a
certain extent after removal of the N-linked sugars. Proteolysis study along with the spectral
studies suggests that the structure of native glycosylated PRGH1 is quite compact and rigid
than the deglycosylated counterpart. Mutagenesis studied shows that out of seven potential
glycosylation site three sites were glycosylated.
Chapter 4 describes the expression of a plant β-glucosidase gene (PRGH1) in the S.
cerevisiae Y294 and studies on the properties of the enzyme. The optimal pH and temperature
of the enzyme activity was found to be 5.0 and 65 °C respectively indicating this enzyme is a
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thermostable enzyme with preference towards moderate acidic condition. The enzyme showed
broad substrate specificity and able to hydrolyze cellobiose significantly. The enzyme showed
resistance towards alcohols, suggesting the enzyme can be used in fermentation industry more
efficiently. The recombinant S. cerevisiae Y294 harbouring prgh1 gene showed better growth
profile, cellobiose consumption and ethanol production. In addition to this, complementing
with commercial cellulose enzyme the recombinant S. cerevisiae Y294 was used in SSF
experiment using CMC, rice straw, sugarcane bagesse as sole carbon source. The study
demonstrated the feasibility of using the β-glucosidase gene to enhance the second generation
cellulosic ethanol production.
Chapter 5 describes the cloning, overexpression and characterization of a acid
phosphatase from Haloacid dehalogenase superfamily. SHFD gene with ~840 bp has been
cloned and overexpressed in E.coli. The enzyme with a molecular mass of ~32 kDa has been
purified using Ni2+-NTA affinity chromatography. SHFD showed phosphatase activity with
an optimum temperature of 25 °C. SHFD is an acid phosphatase with an optimum pH of 5.0.
The kinetic parameters (Km= 0.32 mM, Vmax = 0.36 U/mg, kcat = 21.43 ± 0.85 s-1 and kcat/Km
= 66.96 mM-1s-1) indicate that it is a very efficient enzyme. SHFD is a mixed α/β protein as
predicted by the ESPript and CD spectrum. Multiple sequence alignment shows the
conservation of nucleophilic Asp10, acid/base catalyst Asp12, phosphate binding Ser43, and
many other catalytic residues like Arg45, Lys210, Asp233, Asn236 and Asp237. SHFD is a
two domain protein, with a larger core domain comprising four conserved loops surrounding
the active site. The core domain also has a modified Rossmann fold with six stranded β-sheets
surrounded by six α-helices. It is responsible for binding, reorienting of the phosphate group
along with the co-factor Mg2+ and also in preparing the Asp10 for the nucleophilic attack. |
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