Please use this identifier to cite or link to this item: http://localhost:8081/xmlui/handle/123456789/2950
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCharan, Virendra-
dc.date.accessioned2014-09-29T13:09:51Z-
dc.date.available2014-09-29T13:09:51Z-
dc.date.issued1961-
dc.identifierM.Techen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2950-
dc.guidePrakash, Rajendra-
dc.language.isoenen_US
dc.subjectMECHANICAL & INDUSTRIAL ENGINEERINGen_US
dc.subjectFROZEN FOODen_US
dc.subjectPRESERVATION FOODen_US
dc.subjectFOODen_US
dc.titlePRESERVATION ` AND DISTRIBUTION OF FROZEN FOODen_US
dc.typeM.Tech Dessertationen_US
dc.accession.number62348en_US
Appears in Collections:MASTERS' THESES (MIED)

Files in This Item:
File Description SizeFormat 
MIED62348.pdf10.11 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.