EFFECT OF BLUE AND RED LIGHT ON ROSAMARINIC  ACID BIOSYNTHESIS IN OCIMUM SANCTUM

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DC Field	Value	Language
dc.contributor.author	Behera, Manash Kumar	-
dc.date.accessioned	2026-06-16T11:13:59Z	-
dc.date.available	2026-06-16T11:13:59Z	-
dc.date.issued	2021-06	-
dc.identifier.uri	http://localhost:8081/jspui/handle/123456789/21251	-
dc.guide	Sircar, Debabrata	en_US
dc.description.abstract	Rosamarinic acid is an important metabolite present in holy basil (ocimum sanctum). RA is a valuable phenolic compound for pharma industry as it has due to such beneficial properties the traditional way for producing RA in plants doesn’t meet the high demand of RA for pharmaceutical industry. So here we are investigating the role of blue (450-495nm) and red-light (620-700nm) irradiation on the content of RA in ocimum. Ocimum sanctum is as commonly growing herb and it is being consumed from ancient times in India due to its health beneficial properties. Our result can indicate that growing plant under continuous red or blue light can increase the content of RA in ocimum to several folds.	en_US
dc.language.iso	en	en_US
dc.publisher	IIT Roorkee	en_US
dc.title	EFFECT OF BLUE AND RED LIGHT ON ROSAMARINIC ACID BIOSYNTHESIS IN OCIMUM SANCTUM	en_US
dc.type	Dissertations	en_US
Appears in Collections:	MASTERS' THESES (Bio.)

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