COMPARATIVE STUDY OF KRAFT WHITE LIQUOR AND RECOVERED WHITE LIQUOR FROM THE ELECTRO-ELECTRODIALYSIS PROCESS.

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DC Field	Value	Language
dc.contributor.author	Gupta, Ankita	-
dc.date.accessioned	2025-09-16T04:15:36Z	-
dc.date.available	2025-09-16T04:15:36Z	-
dc.date.issued	2023-06	-
dc.identifier.uri	http://localhost:8081/jspui/handle/123456789/18302	-
dc.guide	Dutt, Dharm	en_US
dc.description.abstract	In the chemical recovery department of pulp and paper mills, the cooking liquor is regenerated by adding fresh lime (CaO) to a solution of green liquor (rich in sodium carbonate, Na2CO3), where calcium carbonate (CaCO3) precipitates and leaves NaOH in solution (causticizing process). CaO is then regenerated from precipitated CaCO3, a process that consumes much energy and is hazardous to the environment. In the current study, green liquor was electrolyzed into a caustic solution using a cation exchange membrane (CEM) positioned between two electrodes, and the strength properties of paper made using conventional white liquor and white liquor obtained through the EED procedure are compared.	en_US
dc.language.iso	en	en_US
dc.publisher	IIT, Roorkee	en_US
dc.title	COMPARATIVE STUDY OF KRAFT WHITE LIQUOR AND RECOVERED WHITE LIQUOR FROM THE ELECTRO-ELECTRODIALYSIS PROCESS.	en_US
dc.type	Dissertations	en_US
Appears in Collections:	MASTERS' THESES (Paper Tech)

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