Please use this identifier to cite or link to this item: http://localhost:8081/xmlui/handle/123456789/16010
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBhandari, Shivani-
dc.date.accessioned2024-12-04T10:53:06Z-
dc.date.available2024-12-04T10:53:06Z-
dc.date.issued2019-06-
dc.identifier.urihttp://localhost:8081/xmlui/handle/123456789/16010-
dc.description.abstractIn recent years, scientists and technocrats have been exploring new material processing methods to process advanced materials. In this work, a novel and emerging method of joining i.e. microwave joining has been employed to join 21-4-N nitronic steel plates and further characterize using UTM, FE-SEM, EDS, XRD and Vickers micro-hardness tester. Microwave hybrid heating (MHH) mode has been used to achieve fusion of 21-4-N nitronic steel plates. A simple fixture was made to perform microwave joining inside a multi-mode microwave applicator operating at 2.45 GHz frequency and 900 W power. Charcoal, nickel powder (⁓size 20 μm), and clay bonded SiC plate was used as susceptor, interface material and separator, respectively. Micrographs of joints obtained shows complete solubility of interface material and finer microstructure in the weld zone. Mechanical characterization of joint revealed that the strength of the joint is approximately 61 % of the base material and hardness obtained of the joint is approximately 80 % of the base material. Fractography analysis of the joint revealed that joint failed due to the ductile as well as brittle mode.en_US
dc.description.sponsorshipINDIAN INSTITUTE OF TECHNOLOGY ROORKEEen_US
dc.language.isoenen_US
dc.publisherIIT ROORKEEen_US
dc.subjectMicrowave Joiningen_US
dc.subject21-4-N Nitronic Steelen_US
dc.subjectNickel Powderen_US
dc.subjectJoint Characterizationen_US
dc.titleINVESTIGATIONS ON MICROWAVE JOINING OF 21-4-N NITRONIC STEELen_US
dc.typeOtheren_US
Appears in Collections:MASTERS' THESES (MIED)

Files in This Item:
File Description SizeFormat 
G29290.pdf3.64 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.