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DC Field | Value | Language |
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dc.contributor.author | Parveez, Malik | - |
dc.date.accessioned | 2015-01-21T05:48:03Z | - |
dc.date.available | 2015-01-21T05:48:03Z | - |
dc.date.issued | 2014 | - |
dc.identifier | M.Tech | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/13804 | - |
dc.guide | Dhiman, A. K. | - |
dc.description.abstract | Effects of wall confinements (β) and of Prandtl numbers (Pr) on the two-dimensional laminar flow around a heated tapered trapezoidal bluff body are investigated numerically at low Reynolds numbers (Re) for 0.71≤Pr≤100 and 12.5%≤β≤50%. The critical Reynolds number (i.e. the switch from a steady to a time-periodic flow) is calculated and it exists between Re = (36 and 37), (60 and 61) and (91 and 92) for β of 12.5%, 25% and 50%, respectively. The Nu (average) increases with the increasing value of Re and/or Pr and/or β. The variation of Nu (local) on each surface of the cylinder and the isotherm contours are presented to clarify the role of Prandtl number and β on transfer of heat from the trapezoidal bluff body. The maximum heat transfer enhancement with respect to a square bluff body on the basis of equal projected area is found to be approximately 31% and 45% for β = 12.5% and 25%, and for Pr=0.71 and Re=1. Finally, the Colburn heat transfer factor correlations are obtained for the preceding range of settings. Keywords: Trapezoidal bluff body; Blockage ratio; Critical Reynolds number; Prandtl number; Nusselt number; the Colburn heat transfer factor and Heat transfer enhancement | en_US |
dc.language.iso | en | en_US |
dc.subject | CHEMICAL ENGINEERING | en_US |
dc.subject | CHEMICAL ENGINEERING | en_US |
dc.subject | CHEMICAL ENGINEERING | en_US |
dc.subject | CHEMICAL ENGINEERING | en_US |
dc.title | TRANSITION TO PERIODIC UNSTEADY AND EFFECTS OF PRANDTL NUMBERS ON THE FLOW ACROSS A CONFINED HEATED TRAPEZOIDAL BLUFF BODY | en_US |
dc.type | M.Tech Dessertation | en_US |
Appears in Collections: | MASTERS' THESES (Chemical Engg) |
Files in This Item:
File | Description | Size | Format | |
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final dessertation on 10 may 2014.pdf | 2.88 MB | Adobe PDF | View/Open |
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