Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10630
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dc.contributor.authorVenkateshwarlu, V.-
dc.date.accessioned2014-11-24T09:16:19Z-
dc.date.available2014-11-24T09:16:19Z-
dc.date.issued1998-
dc.identifierM.Techen_US
dc.identifier.urihttp://hdl.handle.net/123456789/10630-
dc.guideGupta, S. R.-
dc.description.abstractStudies have been carried out to evaluate the influence of higher baking temperatures on the mechanical properties of weldments. It has been observed that similar type of electrodes only from few manufacturers could sustain higher baking temperatures. The investigation revealed that higher baking temperatures in the range of 550°C and above lead to deterioration in the tensile properties . If the baking durations are increased from one hour to two hours then tensile properties further deteriorates . Although the impact strength generally increases when the electrodes are baked at 550°C as compared to the . recommended temperature by the manufacturer , but this is not reflected in the tensile properties of weldments. The diffusible hydrogen contents are very low for electrode. baking temperatures 650° C , even then the mechanical properties of weldments are very pooen_US
dc.language.isoenen_US
dc.subjectMECHANICAL INDUSTRIAL ENGINEERINGen_US
dc.subjectEXCESSIVE BAKINGen_US
dc.subjectWELDMETAL CHARACTERISTICSen_US
dc.subjectDIFFUSIBLE HYDROGEN CONTENTSen_US
dc.titleINFLUENCE OF EXCESSIVE BAKING OF BASIC COATED ELECTRODE ON WELDMETAL CHARACTERISTICS AND DIFFUSIBLE HYDROGEN CONTENTSen_US
dc.typeM.Tech Dessertationen_US
dc.accession.number247962en_US
Appears in Collections:MASTERS' DISSERTATIONS (MIED)

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